February has been a strange month. Liv and I did two speeches in Glasgow for Chinese New Year, which I’m sure she’ll be posting about in due course and I’ve just been working on two new websites which I hope to have live by the end of this month.
These websites are to show the panoramic photography and virtual tours that I sometimes shoot so I can keep my main website dedicated to just weddings, portraits and events.
So anyway, today I have a collection of my favourite food photos that I took during February. Liv’s blog is still primarily focused on Chinese and Taiwanese food but she’s expanding on this and is now including some western recipes. She blogged a recipe for Spanish Chickpea, Chorizo and Prawn soup, which was influenced by a near fine dining market in Madrid that we went to last October and she’ll be blogging the focaccia in the post in the near future.
As always if you would like to see some really tasty recipes check out her blog here: http://eggwansfoododyssey.com
To view these recipes within my main portfolio please go here: Chris Radley Photography
Mustard Green Chicken Soup recipe here
Spanish Chickpea and Chorizo and Prawn Soup recipe here
Fa Gao Taiwanese New Year dessert recipe here
Chorizo Focaccia recipe here
Black Focaccia recipe here
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