Prawn with pineapple authentic Chinese Taiwanese dish as prepared by Taiwanese chef Liv Wan.
Taiwan is famous for it’s seafood. It’s a tropical country and I think it’s amazing how you can sit on the beach in 30C heat in January and eat the tastiest seafood caught from the sea just a few hours before.
Photos of seafood by the beach can be found elsewhere on this blog but for the recipe for this dish go to: http://eggwansfoododyssey.com
For more photos like this go to: http://www.chrisradleyphotography.com
Prawn with Pineapple recipe here
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