Easily my favourite pub (stroke) restaurant in Edinburgh is No 1 The Grange. We discovered No 1 The Grange after we moved to Marchmont and my daughter Amelia started to go to ballet. Ballet school is literally just a couple minutes walk down the road so we thought it...
The Ultimate Kebab?A couple years ago I did some work for Deliveroo and one of these jobs was to pop into the original Bread Meats Bread, of which I did a review here, restaurant in Glasgow to take photos. I met the boss Ylli Dushi (who is super friendly and really...
Home Style Chinese Cooking. Recently my blog has been suffering somewhat due to a project my wife and I have been working on for the last six months. A couple years ago Liv, my wife, who was a chef for many years released her first cookbook called Home Style Taiwanese
Food Photography and Why I Will Never Use Uber. It's been a couple months since I've done any solid food photography but this February I managed to capture a few dishes, all prepared by the extremely talented Liv Wan. I was going to wait a few weeks before posting any...
Food photography Glasgow. Just a couple weeks ago I was hired to photograph some food for a food manufacturing company based in Glasgow. Aldomak make traditional handmade Scottish confectionary, including products like macaroons, tablets and fudge as well as wafers,...
Recently I've been doing a lot of Food Photography in Edinburgh and Glasgow. I recently picked up a contract where will send me to restaurants throughout mainly Glasgow (with a little Edinburgh work) where I have to take some photos of the restaurant and some food....
The term “foodie” is something that really annoys me. It sounds really pretentious like “oh well I’m a foodie, I’m an expert, blah blah blah” but my wife and I really must be classified as foodies. Liv, my wife, was a chef