Food photographer London
Over the years I’ve photographed food for a number of different companies and individuals. Clientele include food bloggers, restaurants, hotels, pubs and a stint working for Deliveroo. I’ve literally photographed hundreds of dishes.
My favourite style of food photography is natural light with light bounced back in but when lighting is required I use Profoto lights, which are the best you can get. Everything is shot digitally with high end Nikon cameras.
At the end of 2013 and during then two years later I became involved in making two cookbooks with an incredibly talented “former chef” called Liv. Liv, while mainly now working as an illustrator, also has her own food blog called Egg Wan’s Food Odyssey which she updates when she has time.
It turned out a publisher particularly liked her book and tasked her originally with making a book called “Home Made Taiwanese Cooking” followed two years later by “Home Made Chinese Cooking”.