December has been a relatively quiet month for myself in terms of photography but busy in terms of work. Practically no-one gets married in December although I have made a fair few bookings for the new year. Although December has been quiet we still did some food photography for which you can see the dishes below.
All of the dishes taste amazing but as usual the focus with our food photography is not on fancy surroundings but on the food itself.
For more information about these dishes go to: http://eggwansfoododyssey.com
Chinese Sixi Scallops recipe here
Fish Fragrant Tofu recipe here
Steamed Tofu with Prawn recipe here