blood orange and seared tuna quinoa salad
fen jen ro
mango and beef rice noodle salad
stir fried beef with mung bean sprouts
lucky flower blossom squid
steak salad
chinese fish fragrant omelette
glutinous rice shumai
prawn fried rice
red cooked pork belly with lotus root
deep fried prawn rolls
cockle meatballs
prawn and lemon butter pasta
lemon and caper baked cod
salt and pepper squid
pan fried lotus root
eight treasure rice cake
taiwanese meat loaf
gong bao tofu
sweet and sour pork belly
squid salad
ramen
pearl meatball
snowflake cake

Food photography

Over the years I’ve photographed food for a number of different companies and individuals. Clientele include food bloggers, restaurants, hotels, pubs and a stink working for Deliveroo. I’ve literally photographed hundreds of dishes.

My favourite style of food photography is natural light with light bounced back in but when lighting is required I use Profoto lights, which are the best you can get. Everything is shot digitally with high end Nikon cameras.

food photographer edinburgh
food photographer edinburgh
food photographer edinburgh
food photographer edinburgh
food photographer edinburgh
food photographer edinburgh

Cook Books

At the end of 2013 and during then two years later I became involved in making two cookbooks with an incredibly talented “former chef” called Liv. Liv, while mainly now working as an illustrator, also has her own food blog called Egg Wan’s Food Odyssey which she updates when she has time.

It turned out a publisher particularly liked her book and tasked her originally with making a book called “Home Made Taiwanese Cooking” followed two years later by “Home Made Chinese Cooking”.

Home Style Taiwanese Cooking Cook Book
home style chinese cooking
Home Style Taiwanese Cooking Cook Book
home style chinese cooking
Home Style Taiwanese Cooking Cook Book
home style chinese cooking